SELECTED TOPPINGS

» Olive Oil & Sea Salt
» Cayenne Pepper
» Wasabi Pea Dust
» Crushed Nilla® Wafers
» Dulce de Leche
» Ginger Syrup
» Elderflower Syrup
» Key Lime Curd
» Pumpkin Butter (Seasonal)
» Strawberry Purée (Seasonal)


SHAKES

» Tang® Creamsicle
» Coffee OR Mocha
» Chocolate Peanut Butter
» Chai
» Ginger-Curry
» Horchata


LA NEWYORKINA PALETAS

» Rainbow (BGIC Exclusive)

» Hibiscus
» Strawberry
» Pink Limeade
» Coconut
» Mango

» Rotating seasonal selection


BIG GAY BLEND COFFEE

The "Big Gay Blend" is a full bodied, balanced blend of four coffees from three continents giving clean, bright fruit notes up front and balancing them with a sweet, round chocolate finish. “Big Gay Blend” was developed in partnership with F+B Therapy, food and beverage consultants who specialize in building coffee programs and branding. It is available as hot coffee and used as the concentrate in shakes and ice cream. The whole bean blend is also sold in stores and online.