New York Magazine Grub Street
October 3, 2011
New York Magazine
Fall Flavor: 41 Things We're Psyched to Eat (and Drink) This Season: The 'Mexican Affogayto'
The brick-and-mortar outpost of the unfathomably popular Big Gay Ice Cream Truck opened pretty late in summer — Labor Day weekend, in fact. So it’s a good thing they’re planning warm options, like this hilariously named mixture of hot chocolate, ice cream, whipped cream, chocolate, and chiles.